Besan Chilla · Rajasthan. Rajasthani gram-flour pancakes speckled with onion, tomato and chilli. Whisked in a bowl, cooked in a frying pan, and full of protein.
Laal Maas · Rajasthan. Rajasthan's fiery red mutton curry, cooked in ghee with a paste of Mathania chillies, yogurt and garlic, and finished with a puff of charcoal smoke.
Dal Baati Churma · Rajasthan. Rajasthan's festive platter: crusty baked wheat baatis drenched in ghee, a five-lentil panchmel dal, and sweet crumbled churma with cardamom.