Mughlai recipes

• Navratan Korma · Mughlai. The Mughal court's nine-jewel korma: vegetables, paneer, pineapple and fried nuts in a mild, creamy white gravy perfumed with saffron, cardamom and kewra.
• Shahi Murgh Badami · Mughlai. A royal Mughlai chicken curry in a pale, silky gravy of almonds, cream and saffron, gently spiced with green cardamom and mace. Rich, fragrant and barely hot.