Paneer Tikka Salad · Indian fusion. Cubes of paneer, peppers and onion in a tangy tandoori marinade, seared until blistered and tossed over a crisp salad with mint-yoghurt dressing.
Chicken Tikka Salad · Indian fusion. Smoky tandoori-spiced chicken, charred hot from the grill, on a crunchy salad of cucumber, onion, tomato and lettuce with a cool mint-yoghurt dressing.
Fried Maggi Noodles · Indian fusion. Street-style fried Maggi: the noodles boiled just short of done, then pan-fried with onion, capsicum and the masala tastemaker until crisp and toasty in spots.
Lotus Biscoff Shake · Indian fusion. The café favourite at home: Lotus Biscoff biscuits and spread blended with cold milk and vanilla ice cream into a thick, caramel-spiced shake, served in a crumb-rimmed glass.
Egg Fried Rice · Indian fusion. Indo-Chinese street-cart fried rice: cold leftover rice tossed over high heat with egg, garlic, vegetables, soy sauce and plenty of pepper.
Masala Veg Noodles · Indian fusion. A packet of instant noodles turned into a proper meal with onion, tomato, peas and carrot and a little extra masala.
Indian Chicken Pizza · Indian fusion. Homemade pizza with a buttery makhani sauce, smoky tandoori chicken tikka, onion, capsicum and mozzarella, finished with coriander and chaat masala.