Chai Masala · Gujarat. Warming cardamom, ginger, cinnamon, clove and black pepper, ground together so a pinch turns plain milky tea into roadside masala chai.
Moong Dal Khichdi · Gujarat. Gujarati one-pot comfort food: rice and yellow moong dal pressure-cooked soft with ginger and cumin and finished with ghee.
Khaman Dhokla · Gujarat. Soft, spongy steamed gram-flour cake from Gujarat, soaked with a sweet-sour mustard seed and curry leaf tempering.
Masala Chaas · Gujarat. Gujarat's thin, salty spiced buttermilk with roasted cumin, ginger, mint and coriander, drunk ice-cold with lunch.