Goa recipes

• Chicken Cafreal · Goa. Goan chicken marinated in a sharp green masala of coriander, chilli, whole spices and vinegar, then pan-fried until the masala clings and chars.
• Goan Fish Curry · Goa. A bright orange coconut curry soured with kokum and coloured with Kashmiri chillies, simmered just long enough to cook kingfish or pomfret.
• Kokum Sharbat · Goa. A ruby-red Goan and Konkan cooler of soaked dried kokum, sugar and roasted cumin: sweet, sour and cooling.