Chaat Masala · Delhi. The tangy, salty, faintly sulphurous sprinkle that makes chaat taste like chaat: roasted cumin, amchur, black salt and dried mint.
Masala Omelette · Delhi. The Delhi dhaba breakfast: a thin omelette packed with onion, green chilli and coriander, with buttered toast on the side.
Paneer Butter Masala · Delhi. Soft paneer cubes in a smooth, gently sweet tomato-cashew gravy enriched with butter and cream, the Delhi restaurant favourite.
Nimbu Shikanji · Delhi. Delhi's street-side lemonade, sharpened with roasted cumin, black salt and pepper and served over lots of ice.
Old Delhi Butter Chicken · Delhi. Tandoori-style chicken simmered in a silky tomato, butter and cream gravy, finished with kasuri methi.